The ambient lighting and the quiet environment was great. Food was solid. Duck confit was done properly with the moist meat and flavorful vegetables to boot. The prawns with mushroom/spinach side was quite well done. Only odd thing was the sirloin steak cooked to rare when I ordered a medium. Quite odd that all the technical dishes were executed quite well except for a sirloin. But nonetheless awesome environment and a great spot to grab some good quality food.