Wonderful service and wonderful food! We left very satisfied from Mezza Platter to Cream Carmel & Rice Pudding! Our group of four started the meal with the aforeparised Mezza Platter which had smooth hummus and Baba Ghannooj (my favorite!), feta, olives, pickled turnip and tabbouli (the traditional parsley/mint rather than mostly bulgur wheat) all served with pita. We were all very happy tasting and catching up. The patter did not stand much of a chance with us...
Entree included Loobyeh (green beans, rice, spices and tomatoes), Kafta Kabob, Falafel Platter, and traditional (with lamb) Moussaka. The entrees were served with a great salad-simple house salad but with tangy dressing and feta is became 0H-so-good! We all needed to take leftovers home but were not too stuffed to turn away dessert. Over coffees and shared Cream Caramel and Rice Pudding, we laughed and relaxed.
Our server was delightful and she patiently answered questions and attended us without any rush (and we took out good ole' time!)
Great unassuming restaurant!!