It pains me to give this place such a low rating when the chef so clearly has technique and vision, but the food was woefully underseasoned and the waitstaff mostly absent, leaving me to muddle through my meal wishing I could have some salt.
The positives:
The onion bread, which replaces the standard English muffin in the Benedict dishes was the star of the show here - it was the one item that tasted perfect all on its own.
The bathroom was clean and pretty.
The décor is a bit lame... It seems like they started but haven't finished... There are the makings of a gallery wall, and a few very discrete sconces that are circus themed. The concept does not feel well thought out or fluid. Get an interior decorator in here stat!