Had a wonderful dinner last night after a concert at New York New York's Gallagher's steak house.
We started off with deep fried calamari, and a couple of cocktails.
The cocktails we chose was the "sand in your toes" they were good but a little sweet wish I had tried the pomegranate lemon martini.
The entrees were delicious and highly recommend the cowboy rib eye with mushroom medley and because it was St Patrick's Day they offered Alaskan Halibut with Chimichurri and chips with a veggi slaw which was very good.
We were too stuffed to try dessert. Maybe next time...
The service was great and I recommend trying this restaurant.