Found this with the help of the Yelp community and it lived up to the raves. Service is outstanding, you can tell that comes from the owner who makes an appearance at every table to affably confirm his guests are enjoying the experience.
Ingredients fresh, the menu has many options without being being as dense as Green Mango. Try the Red Snapper, chunked cubes of meat, flash fried and served reconstructed in the fish carcass with a curry sauce on the side. The Fried Morning Glory (Thai spinach) is an excellent appetizer.
Central location (Corktown) made for a nice alternative to the crowded Thai spots in the centre of the city. Only 5 minutes away from Yonge and Queen.
Cooking classes available in an attached studio. Need to check that out...