I had been to King's several times when I first moved here and lived close to the District but I never reviewed it. I came for another visit and left asking why I don't come here more often. My wife only likes certain seafood items but they also have non fish options.
One of the best items IMO are the sautéed clams. Pan sautéed in butter, white wine,
garlic, shallots and fresh herbs, served with a toasted piece of bread, they are some of the best clams I have had in the area. I have enjoyed many fish dinners and the surf and turf on an occasion. Everything here is quality and the packed dining/bar areas speak to that. The oysters look amazing and that is something I must try on my next visit.