Definitely overpriced for its food, or for viet food in general.
Second of all, definitely not your typical viet get up. You can tell they tried to cater to the more western style in their restaurant.
Waited over 25 mins for a bowl of pho and bun. We presumed the food would taste good if it's taking this long to make... nope. Bun was bland. Oh and you only have a choice of one meat and they would charge an extra $2.50 to "make it a combo" for the usual spring roll and sausage (nem nuong), which btw authentic viet places never do.
The pho that came was less salty than usual, which is good based on personal preference. But I preferably like it saltier than what the establishment sends out.
I'm going to stick with the old school establishment from now on.
Mississauga still has the best pho in my opinion.