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  • I was really interested in trying out this place, and as someone who doesn't eat red meat, I knew my only option there would be the chicken. As I was waiting in line, I saw the chicken and pork (yeero & souvlaki) get heated together on the flat top grill, touched with the same utensils, etc. That was very unappetizing to me and I left. I wish restaurants were more mindful of food separation and cross-contamination. Plenty of people have food restrictions for many different reasons, and it would be nice to see more consideration for that.
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