About: http://data.yelp.com/Review/id/lk4bB7IU9qbd4lZysOBY3g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Not terrible but very expensive and a bit of an odd presentation. I stopped in for lunch the other day and sat at the bar. I found the menu a bit confusing but finally settled on the porkbelly with collard greens. It arrived quickly. The plate was a 5 inch square plate with what was perhaps a 3 oz. piece of porkbelly sitting on top of about a cup of collard greens. For $12.00. What was odd, was the porkbelly was sitting in a good half inch of the liquid from the greens, but all I was given was a fork to eat it with and there was also no bread. Did I mention it was $12.00? At lunch? I asked for some bread and they brought it out quickly. The pork belly was pretty good although a bit on the dry side. The collards were just fine but it's hard to mess up collard greens isn't it? I asked for the menu again and now I noticed that everything is a la carte, even on the lunch menu. So I guess I was supposed to order a side of potatoes for an additional six bucks. As another Yelper has pointed out, this is after all a restaurant sitting in front of the Walmart so this all seems a bit pretentious. Look, I don't mind paying for good food in the least but I do object to being presented with a tapas sized portion when I order an entree, particularly when it is involving such low food cost items as pork belly and collard greens. Seriously, come on guys, what is your food cost on this dish? I'll guarantee you it's under two bucks. In my book, that's a rip-off. Anyway, I'm not really sure Paradise Valley needs such a precious restaurant but I guess time will tell. I left hungry and $16.00 poorer. Finally, I don't get this recent bizarre and unwelcome trend I've observed recently of nice (and expensive) restaurants not serving bread . What's up with that? If you're going to serve traditional European/American food and charge a lot of money, bring some nice artisan bread to the table.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 116 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software