I recently had a pizza delivered from here and I was definitely not very impressed. While delivery time was acceptable and the delivery man was very nice, I found myself having difficulty stomaching the pepperoni pizza I had ordered. What separates Mello Mushroom from other pizza places is the fact that they use a molasses-based dough for their pizzas. While this is definitely a unique tactic, I feel that it is a very poor decision. Molasses has a very specific taste which DOES NOT do well with typical pizza toppings like meat and cheese. Service was good, but the food certainly wasn't.