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| - My, my! Our final meal of our stay here. I wish I could live in LV, the food is just that amazing...and this is coming for a New Yorker! We opted for the tasting menu...
SEARED MEXICAN DIAMOND BLUE SHRIMP
Shellfish Jus, Olive Oil, Meyer Lemon Paste emulsion
Italian Mustard Fruits, Jumbo Green Asparagus, Pomegranate
JAPANESE SEA BREAM MEUNIERE
Semi-salted Fillet served with sautéed Squid, Chives Broccoli Velouté & Florets
FOIE GRAS & CHANTERELLE SOUP
Roasted Foie Gras, Chanterelles & Seasonal Green Vegetables
Foie Gras Ice Cream, Baby Artichoke, Cured Ham & Dundee-Pinky
TAJIMA WAGYU BEEF FROM LINDSAY FARM, OREGON
Roasted Fillet Mignon finished with fresh Herbs Butter Arugula Purée & Tomme de Savoie Cheese
Stuffed Turnip, Italian Summer Truffle
GRAND DESSERT PIERRE GAGNAIRE
Declination of Raspberries
Biscuit Moelleux & Green Tea Ice Cream, Sweet Wine Gelée
Black Chocolate Ganache, Milk Caramel Ball, Baileys & Coffee Granite
Cherry Soup, Prune Cream & Cassis Sorbet, Meringue
Peach & Apricot Compote with Rosemary, Pistachio Sugar Leaf & Orange Almond Cream
The Japanese sea bream meunière was absolute perfection- light, and not too rich in texture. The foie gras was out of this world- served multiple ways! It is now illegal in California, so Las Vegas is your only culinary destination to find foie gras on the West Coast. Our sommelier, who worked closely with chef, was truly outstanding. The view, as others have stated, was spectacular.
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