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  • My, my! Our final meal of our stay here. I wish I could live in LV, the food is just that amazing...and this is coming for a New Yorker! We opted for the tasting menu... SEARED MEXICAN DIAMOND BLUE SHRIMP Shellfish Jus, Olive Oil, Meyer Lemon Paste emulsion Italian Mustard Fruits, Jumbo Green Asparagus, Pomegranate JAPANESE SEA BREAM MEUNIERE Semi-salted Fillet served with sautéed Squid, Chives Broccoli Velouté & Florets FOIE GRAS & CHANTERELLE SOUP Roasted Foie Gras, Chanterelles & Seasonal Green Vegetables Foie Gras Ice Cream, Baby Artichoke, Cured Ham & Dundee-Pinky TAJIMA WAGYU BEEF FROM LINDSAY FARM, OREGON Roasted Fillet Mignon finished with fresh Herbs Butter Arugula Purée & Tomme de Savoie Cheese Stuffed Turnip, Italian Summer Truffle GRAND DESSERT PIERRE GAGNAIRE Declination of Raspberries Biscuit Moelleux & Green Tea Ice Cream, Sweet Wine Gelée Black Chocolate Ganache, Milk Caramel Ball, Baileys & Coffee Granite Cherry Soup, Prune Cream & Cassis Sorbet, Meringue Peach & Apricot Compote with Rosemary, Pistachio Sugar Leaf & Orange Almond Cream The Japanese sea bream meunière was absolute perfection- light, and not too rich in texture. The foie gras was out of this world- served multiple ways! It is now illegal in California, so Las Vegas is your only culinary destination to find foie gras on the West Coast. Our sommelier, who worked closely with chef, was truly outstanding. The view, as others have stated, was spectacular.
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