| rev:text
| - {Look} Exotic. Electric. Energetic.
{Feel} Asian Street Eats. Plastics.
{Food} Searing. Sensual. Spice.
{Smell} Take a wiff of your Clothes. Lingering Aromas.
}}} Karahi Chicken($11.25)...
Is a Karahi still a Karahi if no Karahi exist? Other Diners did not seem to mind.
Cast-Iron Flat Skillet is considered the perfect serving/warming vessel no doubt.
I continue to prefer a Karahi Wok for aesthetics and old-school authentic feel.
}}} Approved.
Karahi also refers to the Dish itself, in this case a Chicken version.
Stew/Sauce of Tomato, Onion, Chili, Spices in saturated Oils.
Savoury, sweat-inducing spicy, Hot from Kitchen, Bone-in-Chicken.
}}} Lahori Beef Kabab($2.35/each. Min. 2pcs)... Typical BBQ Meat Kabab.
}}} Aloo Gobi($8.50)... Excuse me as I do not process Cauliflower dishes.
}}} Lala's Machlie Red Snapper($16.99)...
I felt like a Tourist choosing this dish due to "Boneless" and $$$ on Menu.
Fortunately I didn't feel like a Tourist eating this dish thanks to Lala.
Boneless Red Snapper served on a sizzler w/Potatoes, Spinach, Spices.
Tandoor creates Texture. Exterior chewy while middle Moist & Tender.
Overall}
Dishes as greasy as what remain after super absorbent Bounty-style Naan($1.50).
Food doesn't disappear but changes from one form to another. No comprende?[1]
Inquire with Foie savoring Oakville resident Yelper whom I will follow in stature soon enough.
Loved the service. Mostly serious-faces, fast-pace, all-seeing eyes.
Tiny dude pushed me aside single-handed to get Food to tables fast.
If you ever step in the way of my Food, I won't be as gentle as he was.
The staff know what's highest of priorities, Kitchen-to-Table in nano-seconds.
The service attitude and style fitting of the environment of the establishment.
I love the whole spot-lighting, plastic chair, colorful vibe.
It makes the whole outdoor open-space effect come together.
My type of food. My type of crowd. My type of place.
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[1]Law of conservation of Food. Based on Law of conservation of Energy
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