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  • {Look} Exotic. Electric. Energetic. {Feel} Asian Street Eats. Plastics. {Food} Searing. Sensual. Spice. {Smell} Take a wiff of your Clothes. Lingering Aromas. }}} Karahi Chicken($11.25)... Is a Karahi still a Karahi if no Karahi exist? Other Diners did not seem to mind. Cast-Iron Flat Skillet is considered the perfect serving/warming vessel no doubt. I continue to prefer a Karahi Wok for aesthetics and old-school authentic feel. }}} Approved. Karahi also refers to the Dish itself, in this case a Chicken version. Stew/Sauce of Tomato, Onion, Chili, Spices in saturated Oils. Savoury, sweat-inducing spicy, Hot from Kitchen, Bone-in-Chicken. }}} Lahori Beef Kabab($2.35/each. Min. 2pcs)... Typical BBQ Meat Kabab. }}} Aloo Gobi($8.50)... Excuse me as I do not process Cauliflower dishes. }}} Lala's Machlie Red Snapper($16.99)... I felt like a Tourist choosing this dish due to "Boneless" and $$$ on Menu. Fortunately I didn't feel like a Tourist eating this dish thanks to Lala. Boneless Red Snapper served on a sizzler w/Potatoes, Spinach, Spices. Tandoor creates Texture. Exterior chewy while middle Moist & Tender. Overall} Dishes as greasy as what remain after super absorbent Bounty-style Naan($1.50). Food doesn't disappear but changes from one form to another. No comprende?[1] Inquire with Foie savoring Oakville resident Yelper whom I will follow in stature soon enough. Loved the service. Mostly serious-faces, fast-pace, all-seeing eyes. Tiny dude pushed me aside single-handed to get Food to tables fast. If you ever step in the way of my Food, I won't be as gentle as he was. The staff know what's highest of priorities, Kitchen-to-Table in nano-seconds. The service attitude and style fitting of the environment of the establishment. I love the whole spot-lighting, plastic chair, colorful vibe. It makes the whole outdoor open-space effect come together. My type of food. My type of crowd. My type of place. ----------------------------- [1]Law of conservation of Food. Based on Law of conservation of Energy
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