I visited this restaurant on a bit of whim and did not regret it one bit. When my dinner companion and I arrived, the friendly server let us know that the restaurant was a BYOB. He told us they'd hold our table while we walked around the corner to SAQ to buy our wine. Dinner was lovely! It's a small place with an open kitchen and the menu is changed seasonally. Win. Win. Win.
My dinner companion had gazpacho followed by the bison/roasted potatoes and the flourless chocolate cake. I had what I would call sweetbreads (rilles de veau) and then duck confit for my main. The duck was served with perfectly prepared lentils de puy. Delicious! I was too full for dessert but seriously considered the crème brulee.
This restaurant doesn't have many ratings out here yet, but trust me, it's worth a visit. Just remember to take your wine. :-)