This place was AMAZING! I had the salmon, and the chef cooked it EXACTLY how I'd wanted it..after he personally came to our table and asked what exactly I'd meant by "slightly charred"...it was perfect. My boyfriend had the lamb, and that was delightful too. The pistachio ice cream is definitely a must-try - you can tell its not that artificial junk with food dyes in it. They make the ice cream in house, and it's all natural, amazing deliciousness. The service was excellent as well; from the hostess to the waiters to the chef himself (Mike), this is definitely a restaurant to check out. I will most definitely be back to visit! If I could give it more stars I would.