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  • Steak and Wine! what else can I say! Been to this place 2 times already and just sat at the bar..... I guess I like doing that! This place is pretty expensive so I hope that you are going after a strong dice roll at the tables! We started with the grilled octopus and the Jamon plate... both were fantastic! We had a aperitif and then a glass of wine suggested by john the bartender. He also suggested a pasta before the steak, on one occasion we had the gnocchi and the other the raviolo which i thought the raviolo was much better. We then had a masterpiece of steak slightly charred from a blazing oven, the dry aged bone in rib eye! Absolutely mouth watering tender with that amazing char broiled flavor! One of the best Ive ever had , even though I was a little drunk by then! The next time we tried the filet and the new york strip .... both were good, but not the same as the rib eye. needless to say you will pay for the rib eye, but i would strongly suggest that if you were going to go there. Our bartender with his Salvador dali moustache was mixology at its finest making a perfect cocktail and keeping our wine glasses full. We even got to try a few unique different spirits on the house to try next time! well worth it and a fantastic place in Vegas!
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