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| - PUBLIC HEALTH WARNING: WE WERE SERVED ROTTING FISH. Imagine cutting into a fillet of catfish, bringing the fork close to your face and then gagging on the smell of the worst dirty diaper you can imagine.
I was concerned when I stopped in the rest room to wash my hands and found my shoes sticking to the floor as I approached the door. Inside there was a giant hole in the wall down to the metal drywall frame, the sink was DISGUSTING and there was a Mother actually wash the toilet seat with soap and tissue before covering it so her little girl could safely use the facilities. The walls are visibly filthy and my husband found the men's room to be equally neglected. I would have walked out then if we had come alone. But our friend had ordered and was also waiting for her meal.
When I called the waitress over to smell the food we had been served. She was visibly shocked and and took the plate straight to the "manager" without saying a word. When she returned she apologized profusely and agreed that the fish smelled like "butt". Apparently the manager had initially disagreed with her and suggested that it was a fishy smell!! She had to insist that he put his face in the napkin and be honest about whether he would eat it. Ridiculous. If they have gone nose blind to the smell ROTTING (not spoiled, not slightly old, not low quality. ROTTING) food in the kitchen I wonder how much of it is in there?! We've all left something in the fridge too long. But most people deposit those findings in the trash rather than battering and frying them up for guests.
The manager. Lord have mercy, the "manager". When he came out, he apologized and then tried to tell me the food wasn't rotting and because they prep their food daily. I asked for his explanation on how else one might achieve a smell like that in food to which he back-peddled and replied "well, some things might have gotten mixed up in there". My Translation: "we are running such a s*#! show in the kitchen that we have no idea what we are serving, how old it is, how to address the basic cleaning and sanitation requirements of running a restaurant or how to protect the public from the dangers of mishandling food. If you die after eating here, we're really sorry about that. "
He further admitted to not having even stepped foot in the bathrooms to check on them and said he had been away. I asked if it was a year-long vacation. It was 2 days. Must have been a very rough 2 days.
Then he offered us dessert...as if I would feed a dog anything off the table in there, forget the floor scraps. To clarify, I am no lover of dogs yet as God's creatures, they too deserve better.
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