After a hiatus of a couple of years going to this location, the current restaurant seems to have cranked it up a notch in the quality of food. Everything was delivered as advertised with steaming hot dim sum along with a couple of other entree orders that hit the spot including salt shrimp, so crunchy good with those salty shells and eyeballs looking back at me as they didn't stand a chance. The noodle dish was also competently executed. The tofu dim sum was perky and delicious. They serve wine and beer and the next table had a bottle of wine at their table, hmmm an interesting concept. Service was attentive and get this: they take credit cards, now how awesome is that for Alexander Park - Chinatown goodness?