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| - For the price, it could have been better. Also, seasonal fresh fruit garnish was nonexistent. Menu got my hopes up. Perhaps it does not apply to take-out orders or they really had nothing seasonally fresh? Disappointing. Less wallet damage than Cora's but it still left me SMDH.
Anyway, their sausages are amazing & I am so glad I got the combo platter with two bangers. I really like that thing they do with the 3 eggs in one small 8" skillet 'cuz I don't get excess egg white overhang (being a much bigger fan of yolks). Then again, a lot of diners do this. Imbiss, Corner Kitchen, Sunset Grill (according to pictures), etc. I had plenty of delightfully fattening 'yellow gold' to dip my toast in, even if my eggs were done over easy.
I resented the fact that they only gave me one slice of bread/2 diagonally-cut triangular slices of toast. My breakfast costed almost $10 before taxes. One slice of bread (even with a flapjack) is a frigging joke. The little nibble of Western omelette with a nice piece of ham I stole from my sister was amazing though.
Oh, & the hashbrowns? They were so soggy, I had to shove them into my toaster oven on a bed of foil & rotate them every once in awhile-- for 10 whole minutes.
All in all, I have lots of hangups about this place & find it a tad silly that a restaurant called 'Daybreak' opens about 2 hours after sunrise... especially since McDonalds & most major restaurants start breakfast at 5 a.m. One major upside: I spent much-needed & appreciated quality time with my adorable little sister & consider myself very fortunate for any amount of time or opportunity spent with her.
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