So maybe we hit this on a bad night because several previous reviews indicate better experiences than we had. It was, in all honesty, the day before Thanksgiving and quite possibly the "B" team was manning the kitchen with the "A" team on holiday ...It's a guess.... but I regress. We stopped in hungry and without a reservation but rather than make us wait, reception offered a bar table that was perfect! Us tall people love bar height tables! Service was good and they were BUSY. Now the food ....I ordered a NY strip bone in med-rare with a baked potato. My steak was overcooked and had a "burnt taste" ....tasted as if they either over seared it or the grill wasn't clean. Really sported a bitter off taste. My wife ordered the same steak but med-well. she added a lobster tail as well. Our plates arrived and it was obvious the lobster was raw. She sent that back only to have it return rubbery. Her steak was rare Really rare ..to the raw side but we were both hungry and ate what we could. Not sure but they may have switched our steaks but hers was definitely raw to rare rather then my med-rare request. Potato and wine (nice glass of Merlot) were very good. When the server returned we pointed out the lobster issue and my wife's steak being raw. The check arrives and she said the took the lobster off but left the steak on the bill. I did not feel quite compensated for a bad experience but ready to go i paid an left. Lot's of great steak houses on the strip and maybe we hit a stinker of a night but I would go elsewhere next time. Too bad.