I are here last night with a dining companion for dinner. Our meal started out with what I think was some Mancini bread and salads. The salads were decent with lettuce, a tomato, two olives and 2 pieces of onion on each and came with a small side of balsamic dressing. For my entree I decided on having the Penne DiPietro which was sausage, chicken and Gorgonzola cheese in a tomato cream sauce while my dining companion had the Chicken Romano. I was impressed with the sauce on mine, especially whenever it was infused with a bit of Gorgonzola, and the sausage was decent enough but the chicken had a very firm taste, almost like it was dry after had been left out for a very long time. It was definitely not cooked freshly. My dining companions chicken was moist and tasted much better with the cheese and eggplant that was on top of it tasting decent as well. However she did not enjoy the pasta that came with it.
The bottom line for me is that I will not be coming back here anytime in the near future. The food was decent at best and with the $45 with tip that it cost us to eat here, sans appetizer, dessert and a drink other than water, I can easily find numerous better restaurants in the Pittsburgh area.