Decided to finally give into the hype and try Pablo's. We came here on a weekday morning so the place was empty. I was pleasantly surprised by the large seating area, which made for a nice space to study and enjoy our cheese tart.
I liked the cheese tart overall, but would've preferred a less flakey crust. The apricot is a nice touch. Can't decide if I prefer Uncle Tetsu's or Pablo's. Both are great options in my opinion :)