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| - The Lucky Clover is like getting to the end of the rainbow and finding out the pot of gold got replaced with burnt meat and overcooked eggs.
The restaurant clearly took a lot of time with their decor, and have hired a large serving staff- although the music was pretty odd for the venue, and the mens bathroom had no toilet paper...
We were a group of 5 heading in for breakfast/ early lunch. The restaurant was empty, yet food still took roughly 40 minutes to come out.
We ordered the "irish Skillet" , soup of the day, brunch burger , spinach and goat cheese salad, and the lamb irish stew.
Irish Skillet: over cooked eggs, sitting on top of completely cremated potatoes/ bacon/ sausages. If you like charcoal this is the dish for you
Soup of the day: This was not even hot, it was room temperature , how do you mess up the soup of the day which probably is pre made in a large basin in the back..
Brunch Burger: We sent the first one back because much like the sausage and bacon in the skillet, this one was cremated and looked like a brick- the second time around was a little better definitely not worth the $15
Salad: WAYYY to much dressing, and the goat cheese is deep fried? Very odd, and was not good.
Irish Stew: when they say to leave the best for last... The "chef" sent out a lamb shank and had the wait staff apologize because they cooked the WRONG meal... We looked on the menu and Lamb shank is not even on there- so maybe they got creative, or maybe the kitchen forgot how to make a lamb stew... In any case this new dish we got was also overcooked, and we're almost certain that the mashed potatoes are boxed.
We were wondering if this was a one off, however the other two tables in there had the same comments we did actually allowing us to all have good laughs together over just how bad the kitchen was.
The serving staff actually told us after just opening they are all embarrassed by the kitchen
Won't be back.
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