In one of my stints at pretending I was friendly enough and skinny enough to be a receptionist, I found there were no healthy and good places to eat around me unless I wanted to step down to the main floor cafeteria to grab a bowl of curried hair and brown lice.
On one miraculous afternoon I stumbled upon Sprout, a Vietnamese restaurant barely big enough to squeeze in twenty Suits. Despite the crowdedness of the joint I used my feminine prowess to slip through the line-up and ordered myself a big bowl of Hot and Sour soup. The soup, in my opinion, is their specialty, packed with mushrooms, protein of your choice, and of course, sprouts. There are also a variety of Vietnamese specialties -- salted shrimp, salad rolls etc -- all good quality, and all cheap.