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  • Shorty & Wags has a homestyle feel and the character of the food exactly matches that. You really have the decision between wings and tenders. I tried both and I'll add right now that if you intend to get buffalo anything, you need to request that. Everything by default is otherwise "naked". I made that mistake on the wings, and that's on me. The wings are full wings (so not just the drumstick but the whole wing). I don't know if that is a shtick they are going for, but it felt pretty unnecessary to me. On top of that, the wings didn't have too much meat on them, so perhaps the whole wing thing is compensating? This really falls under user preference, but I wasn't really enjoying it. The tenders themselves felt they needed to be tenderized (not intentional word play) a little more. They were dense. And even though I can really dig a light breading, there wasn't enough to these tenders to make me want them again. Once again, a really homemade feel that makes me question why I didn't just make them myself. The sides were fair. I enjoyed their coleslaw, and apparently they have a special recipe for it (intriguing?). It had a lightly sweet character to it and was still perfectly crisp. Perhaps not an adequate claim to fame, but something to enjoy none-the-less. I also tried their fries and their ho jos. The fries were shoe string, and didn't have enough bite to them. Maybe it was a fluke or their fryer grease wasn't hot enough or something, but the fries left much to be desired. The Ho Jos are circular potatoes that they describe as softer steak fries. I think I might have preferred a steak fry. These were too soft. Maybe a regional dish but I'm not going to convert to them. If you're curious and want to support a local business, then check this place out! Surely my opinions are based on foods/food styles that I am familiar with. Sides aside (deliberate word play), this place would easily improve, in my mind, with some meatier wings (who doesn't want that?) and better prepared tenders.
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