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| - My fiancé and I stopped by for a quick lunch. We were greeted with smiles and great energy. They sat us immediately and we perused the lunch menu, which had a decent selection.
I ordered the Cajun Trout. The portion of the fish was nice being that I was ravenous, however, the Trout was dry and certainly was not FRESH. The cilantro rice was meh. The pico de Gallo was garlicky and delish though, I asked for more to disperse on my food as everything else pretty much lacked flavor. Without the necessary addition of salt to awaken the notes of both the fish and the Cajun seasoning, the meal fell very flat.
My fiancé had the herb shrimp wrap which he said lacked a WOW factor. The downfall for the wrap was that the shrimp was unseasoned. He also battled with the fact that his plat was overcome with french fries.
In the end, we spoke with the manager, Frankie, and discussed our concerns with the excessive amount of fries on his plate. She was super understanding and handled our concerns with grace. She even offered us a sample of the kale salad which is soooooo yummy. I for sure recommend that. We initially stated that we would not be returning, especially because we are both great cooks and could make those meals immeasurably better at home. However, because of Frankie, we may give it another go.
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