Our 3rd attempt to eat here was a success! Had to make a reservation through Open Table though because it always had a 45+ min wait when we'd try.
Table of 8, bday dinner with kids and friends. We appreciated the trendy bright decor, open space, and the complimentary valet!
Appetizers were the wings and just simply delicious! Very savory and enough for all the adults to share. :)
Pulled pork sandwich, the prime rib dip, half rotisserie chicken and pizza for the kids. Kids ate the pizza but weren't fans of the crust - but kids are kids. Tasted yummy to me!
The coleslaw was more of a salad, guess I'm used to the shredded cabbage. It was good but still too tough? .... not sure if that's the right word though. It's just we know cabbage has a certain after taste and it was pretty prominent. I'll give it another try though.
I wasn't a fan of the pita pocket style of sandwich. The pita bread was bland, the prime rib was okay. I can't say that I'd pay $17 for this plate ever again. It just got too soggy from the coleslaw juice and didn't really grab the Au jus like other style of breads.
If I may, one thing that is greatly appreciated by many families with small children is to please at least Offer to bring the kids food out first. I couldn't enjoy my salad because many kids (like mine) get too cranky/restless especially if they're hungry and watching the other adults eat. Even our entrees came out before their tiny pizzas.
I noticed other tables w/children being offered sketch pads too. No one offered our table the option either.
So, most likely won't be back with the kids again. I May go back for a happy hour...TBD...