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| - Made the mistake of going on the weekend, seafood on the bar equals super expensive. Especially if you aren't going to eat your weight in crab legs, which I'm not. Its weird, I know, I love most sashimi but raw shrimp, crab legs, oysters, and mussels gross me out. I also don't do mimosas, bloody Marys, or champagne. I had a bad experience with mimosas, so I don't even like the thought. If you're into that kind of thing, this is your A number one Sunday brunch spot. Don't get me wrong, I ate until I was miserable. They have other stuff, like Chinese BBQ duck legs and a range of gelato selections. I think I tried three or four rounds of gelato. My favorite was definitely the salted caramel. If they'd just handed me the bucket of that I would have been super happy, although probably also super sick. I'm overall satisfied with the quality here. I thought it was pretty good. You should avoid the chocolate cake on the dessert bar, though, its got chocolate liquor in it and is disgusting. Other than that, its all in what you like. Give this a try. You won't be disappointed. Although I would go during the week if I go back, I thought $80 for two was extravagant when neither of us like the seafood.
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