I drove by this place a few weeks ago nestled up in a quasi-dodgy industrial area. I glanced at the sign and made a U-turn to see what all the hype (thanks Sarah L.) was about.
I opted for the classic -- icing sugar donuts. Just a dozen. It was interesting to see them being made fresh from this dough dispensing vat. The aroma reminded me of fresh funnel cake from Canada's Wonderland that I used to love so much.
On with the verdict: it was ok. Just ok. It didn't deliver on texture (the dough didn't seem cooked fully, and it stuck to the insides of my mouth) or value. For $3.50, you get 12 bite sized donuts. In comparison, I could take this $3.50 and invest it in three egg tarts, a Jamaican beef patty, and a mini empanada...and still have change to give to a crazy homeless person.