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  • I'm what you call a donut expert. Okay, it's not among my college degrees, but I really think I'd make a damn good donut taster. Except I don't like jelly-filled or maple, so I'd probably be fired. I'm a donut lover for sure, but it's more about the actual donut than the toppings. Sure, I love me some chocolate and who doesn't love sprinkles, but the DONUT. It has to be the right density. It has to have just enough sweetness to the dough. It has to be fried just right. Really, it's an art. Bosa has it going on. They can make a basic donut better than most. I'm sure if they got all voodoo donuts crazy on us, it would be tasty too. But really, the au naturale donut they are whipping out every morning at o'dark early is cream of the crop.
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