I am writing this review late, but I ate there in 2010.
This was one of the best brunch places I have ever been too.
The dishes that I had that really stood out were the donuts with lardo (cured pork fat) and the braised pork belly with maple syrup. Bbasically it was cut and cooked like really thick bacon then braised to softness with a nice sweetness.
These two dishes will standout for me for a long time to come.