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  • What on earth happened?! The quality of their food sure has gone down. They should be ashamed to be serving this food. Run far, far away and save your money. We've dined here twice before a year ago and both visits were phenomenal. We were so excited to be dining here again, but this last visit in February 2018 was uncomfortable and was definitely not worth the money. It's not like we ordered anything different, we ordered the same things - the seafood platter and the A5 Japanese wagyu at $25/oz. In our previous experiences the A5 wagyu was better than anything we had ever had and we ranted about it to all our friends. Now we'll have to warn them not to go. On our most recent visit, the seafood platter was not fresh. The oysters looked like they could get you sick and the crab legs looked like the worst pickings from a buffet. The 6 oz. A5 wagyu they served us was mostly fat and very uncomfortable to eat. I left at least 2 oz ($50!!!) untouched because I couldn't stomach it anymore. I was close to throwing up. I think the server knew they were serving not the best quality meat too because he took the dish away without asking any questions to why there was $50 worth of steak untouched. The sides we ordered were alright, but I came here to eat A5 wagyu steak, not fat.
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