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  • **DO NOT WEAR TIGHT CLOTHES** You'll ALMOST regret it when you have to publicly unbutton your jeans. Believe me. Today was my second time here, and this was a damn treat. We came in around brunch/gourmet dinner time - they don't change the brunch to dinner lining until around 3:30pm though. Having been here before, I went straight to the "fish market" section - snow crab legs, cold king crab legs, black mussels & even New Zealand ones, clams, jumbo stone crab claws, etc. Definitely my favorite section. Other areas of this buffet include Latin, carvery, sweets, tandoor, thai/Chinese (which served dim sum), and salad station. The service was on par as well. Our drinks were never left completely empty, and our plates were picked up without any hesitation. The other station that I LOVED was the dessert station. There were endless opportunities there. I kind of went back & forth between food & dessert...just cause why the hell not? Among the guests, I could tell that the seafood station was a favorite...but there are so many options, you really can't go wrong with this place. Soup? Salad? Provolone Cheese with Bread? Mussels Diablo? Clams with creamy lemon sauce? Chana Masala with ACTUAL naan made in a tandoor? 15+ types of ice cream & gelato? Classic corn on the cob & a carving station? ...how much more can I question before I find myself back in this establishment? I guess we will have to find out ;)
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