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  • Presentation. Expertise. Cocktails. Food was minimal but incredibly well done. Warmed olives - simple but excellent. Pork belly steak buns were large, filling and flavorful, foie gras parfait was creamy and amazing - I basically ate the whole thing. We had cocktails. Lots of cocktails. You shouldn't come here without trying a few, nothing disappointed. Staff was friendly and accommodating.
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