Was at Grampa's last nite for the 4 Pinots and a Chard wine dinner. The wines and the food pairings were fantastic. I particularly liked the squash & burrata pizza. The crust was SO good and the squash along with squash blossoms and nasturtiums from the Grampa's garden sent this course over the top. The waygu beef with oyster mushrooms & cherry tapenade was also outstanding. They have a great space here with food to match. We'll be back to try the regular menu in the very near future!