I like Chipotle's steak. The steak chunks are decent-sized, packing a lot of flavor. And the flavor of the steak's on point: subtly spiced without being overpowering.
The roasted chili corn salsa's decent as well. It's not quite bursting with flavor but nevertheless adds an extra layer of interest to your burrito. (Chipotle doesn't advertise it but hopefully it still makes ample use of the excellent corn we get in Illinois and the Midwest for its salsa!)
If you love veggies, you can have fajita veggies added to your burrito at no extra cost.
Chipotle's tortilla chips, however, are mediocre. They aren't worth the price at all. And everything else too seems a tad overpriced at Chipotle considering its food quality and taste.
Frankly, Maize, only about a 5 minutes walk from Chipotle, easily gives the latter a run for its money. Maize's food tastes considerably more wholesome despite being actually cheaper than Chipotle and you get a small serving of complimentary chips and salsa with your meal. Oh, and Maize's chips are in a league of their own!
Even Guy Fieri came all the way to Champaign to try Maize. And although Maize didn't ultimately make it to the Food Network's Diners, Drive-Ins and Dives program, Maize's Facebook page proudly features a photograph of Guy Fieri at the restaurant!