rev:text
| - Quick service, but stop ordering after the appetizers. Our server was very attentive (maybe too much, but there weren't many other people in the place). He made suggestions, and talked us out of more expensive options, which was a nice touch. Menu looked appealing, with promises of everything being homemade. The pulled pork potato skin app was tasty. But I'm sorry, our main courses were anything but. My wife ordered NY strip medium rare, and it was way overcooked with no flavor and terrible rice/black beans. I ordered a sampler plate, and didn't really enjoy anything on it other than the huge pile of green beans. The ribs were OK at best, but the beef brisket was awful. My favorite part of the meal was the corn bread.
One other note: this restaurant used to be an Italian place where on weekends a big group of parents and kids would come for a while. It looks like they're still coming. Try to avoid them if possible. The kids run around the restaurant while the parents sit at a separate table drinking.
Place looked promising, and we gave it a shot, but we won't be going back.
|