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  • I've wanted to eat Bobby Flays food since the early days of FN when he had a NY accent thick as a 3" ribeye. It was a small job to find it in the maze Caesar's has become, but we were seated promptly and the people were nice. The decor was fun and we could watch the chefs at work through a window. I had a great margarita, then we had 2 appetizers, the shrimp and corn tamale and duck tacos. Both were tasty, especially the tamale, the duck perhaps a touch too sweet and chewy...still good! My husband then had the pork loin and loved it. It was spicy, but expected as the server explained it accurately. I had the Mahi with peppercorn sauce, and while it was good, it came out rare, not mecium rare, and then I had to wait while hub ate. I hate that. We also had the corn and loved it. Probably our favorite thing was the sweet potato tamale that came with his entree. The flavors were bold and deep, as they should be for southwestern fare. The dishes were very signature Flay. Thanks Bobby!
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