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| - I had one of the best meals of my life at the Peppermill Restaurant.
I was staying with a friend at the Riviera during RollerCon 2011, and after a day chock full of roller derby, we were exhausted and starving. We headed over to this restaurant that was close to our hotel, and after a short wait we were seated in this kitschy wonderland. There were so many things on the menu that sounded delicious that it took me awhile to decide what to order. I ended up choosing the french toast ambrosia, and it....was....AMAZING. When I read "topped with seasonal fruit", I thought there would be a few strawberries or something on top of my french toast. No, it was a platter full of french toast absolutely slathered in whipped cream, blueberries, blackberries, bananas, grapes, strawberries, cantaloupe, and honeydew. It doesn't get any better than that, folks.
Our server was very nice and tolerated my friend (who always insists on modifying her menu items). We left a really generous tip.
Considering most of the food in Vegas is expensive and crappy, this place is a MUST. I would definitely go here again the next time I am in Vegas.
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