The single worst dining experience in Montreal that I've ever had. Period. I had very low expectations but it was even worse than I expected. Despite the terrible reviews on Yelp, I purchased a coupon that gave me a tasting menu for half the price and I still felt ripped off. I should have listened to Yelp darn it!
While the chef certainly has good intention on showcasing its different techniques, he seems to have forgotten that food must first of all have great flavors and be pleasureable. An oyster (way past its prime) with vodka, flowers and passion fruit? And topped with liquid nitrogen? Really? On top of that, the oyster was served along a salad with a dressing that was way too sweet. When the nitrogen was poured onto the plate, it also spilled onto the salad, dry freezing it in the process... I really don't get it!
I did not enjoy any of the 7 items that I tried: For a few of them, I even forced myself to eat them quickly because I wanted to leave as fast as possible. To top it all off, we were still starving after our meal and went to eat elsewhere after. Avoid at all cost!