I'm sad to say I was actually thoroughly disappointed with the quality of the food here.
I book a reservation for 4 of my friends 2 months in advanced as we were extremely excited to try this place. The hype was real man! The buffet is location inside the BLT steakhouse and all the staff and servers are pleasantly nice constantly checking in to refill our champagne (perrier jouet) and take our plates and empty our shell bowl.
The huge downfall though is the food quality. Sadly for $135 a person (tax and 18% tip we included) it just didn't feel like we were getting our moneys worth. The gratuity is definitely deserved of course, but the price of the buffet 95 each just didn't feel like it.
The lobster was very bland tasting and what really made me feel a little sad was the texture: it was overcooked and had a rubbery tough and dry texture. The steak was also a little too tough and flavorless as well, and the crab legs were mediocre. I actually went a week prior to M resort buffet and probably would have to say the taste of their crab legs were better sadly since the sterling brunch's crab had a little fishiness to it.
The lamb was not bad and cooked nicely (medium rare), while the chicken and salmon were also dry and a little bland just like the lobster. One thing I did enjoy though was the lobster omelet, the flavor was nice and the omelet was fluffy with goat cheese and cooked veggies. It probably tasted best since it was made to order.
I honestly wouldn't think I would pay more than 40 bucks for this buffet and I tried to get my value in champagne (my plan B) since we didn't really enjoy much of the food. I guess my biggest disappointment was the lobster though as previously mentioned. I was just really excited at the idea of an unlimited lobster meal, but I couldn't eat more than just 1 or 2 tails shared since it just didn't taste that good at all..
I probably wouldn't ever come back here again but I suppose it's cool to try if you've never been? I really wish I could have said I liked this place but I just can't come to terms with how terrible the food was for what you're paying.