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  • This is a gem of a restaurant. Family owned and run with mom and pop doing the cooking and their sons basically doing everything else. I love places like these. It's screaming for a restaurant makeover, but whatevs, the food is where it's at! I usually avoid the Pad Thai since I'm here for the Cambodiana, Gold Beef, Green Thai Curries and Tom Young Soup. I usually rotate between these on my visits. The portions are more than generous so be prepared to eat!
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