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  • First time visitor, had heard a lot of positive things. First, the ambience is very hip; from the separate sitting areas (bar, coffee area, dining area, patio) that each have some different decor to the funky framed art on the wall, it feels current. The menu is diverse but not overwhelming, and there are some creative dishes and drinks, including some fun mocktails for the lunch crowd. I ordered the recommended chai lime ginger beer (4 stars) and it was good: slightly bitter and sweet and the chai flavored undercurrent was a nice mixture with the ginger. Yum. Next we ordered the "popovers" (3.5 stars) I'm still not sure if that is a made-up dish or something that is real, but I've never seen a "popover" in my life before now. It is basically a bread roll with the consistency of a soufflĂ© and is airy and mostly hollow on the inside, almost like a billowy pizza crust, with two really fancy butters: ham butter and chive butter. It was all good; I surprised myself by preferring the chive to the ham butter. I wish the popovers were a little more substantial on the inside; it was hard to spread butter within them because they were so hollow. Entrees: Fried Chicken Sandwich (3.5 stars): This was a good but not epic sandwich. The chicken was moist, the toppings were fresh, but the sandwich didn't have enough sauce and flavor to blow me away. If you like milder fare, this is probably a good choice. Quinoa Tacos (3 stars): These were also good considering they were vegetarian, but will not rival a full-meat competitor: creatively served, tasty and light, but lacking the punch, smoke, and sizzle of a meaty alternative. Cauliflower Polenta (4 stars): This is not the polenta I am used to, all rolled together in a big disc with sauce atop it, but is instead flavorful roasted cauliflower blended with polenta, almost like a couscous. I loved it and are every bite. Yum! Bread Pudding (3.5 stars): Moist, with caramel ice cream, and warm, this is a well prepared bread pudding. It had a lot of raisins on it which had plumped up in the oven and in the moist trappings, but they were overwhelming to me. Better if some banana caramel sauce were there instead of the raisins, then it could be a five star dish.
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