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  • Im iffy about this place. They put a huge radish in the pho which I've never seen before. The broth was quite clear and tasty however. Also, the other unorthodox thing they did was serve the pho with bream sprouts and the basil in the soup. The fried spring rolls was nice and crispy which was great Will come again. But wouldn't say it would be mu fav place for pho.
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