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  • First, the positive. They had great drink specials...$4 beers (Tues-Thurs, I think) and $5 or $6 smoked peach Manhattans. I would also highly recommend the Hot Mess (potatoes, beans, brisket, guacamole, etc. all mixed up together). Everything else was only okay. The brisket was decent, but the portion was small for $16, especially given the fact that it is just meat on a plate, with a stingy portion of sauce. In addition, our brisket came out cold, even though we said they could bring things as they were ready. The cornbread was okay, but it had weird pieces of red pepper in it, and the rock hard butter could not be melted by the only slightly warm cornbread. The mac and cheese was also unimpressive. The sauce was too soupy and the crust lacked seasoning. Finally, the service was very, very slow despite the quarter full restaurant.
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