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  • By far my favourite restaurant in Toronto! Their buratta with roasted grapes is the most delicious in the city; I would also highly recommend their tartare, bone marrow (it may be too salty/fatty for some), and all of their pastas are simple, perfectly prepared and delicious! The atmosphere is not as hip as their sister restaurant, la palma, but has a really unique traditional, romantic hole-in-the-wall vibe.
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