We went for the cider, but it's the food that has captured us. We ordered the cod appetizer - $22, for gorgeous, crispy on the outside and lovely on the inside, cod, served with a subtle cream sauce. It was exquisite, to put it mildly.
Because they have just opened we were offered complementary deliciously ocean-fresh oysters. We also had a flight of 3 ciders which were only $3 each, a bargain.
We ate and drank such beautiful things; a cider that tasted like a mouthful of spring flowers - 'perry-deis', a Tawse cider all lovely and balanced, a ginger flavoured cider too.
Her Father's Cider Bar has easily over a hundred ciders, 200? bottled and draught.
I have to mention the restaurants interior - elegant and hip.
They've got a hit on their hands.