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  • Make a reservation. Can easily do this on open table. Excellent steaks-definitely try the blue cheese fillet. Side of veggies were cooked perfectly. We went the week of a dinner special and wow was it worth it. They did sell out of the prime rib, so if this is what you want then make your reservation for an earlier time. We went on a Friday at 8:45 pm. Decent wine list. Excellent waiter and front desk/bar tender. The bar area is a bit loud, but it's a bar. We got there a bit early and had a drink before our table was ready. We had 9 for our dinner and again everything was super smooth delicious! Highly recommend.
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