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  • Downgrading them a star. The crepes are still tip top. This time I had the Chicken Supreme and my co-worker ordered a custom crepe with egg and some veggies and they were served hot and fresh as always. Very good! BUT... it took *forever* to get them! In their favor, it was pretty crowded, but it looks like they still have one of the staff on waitress duty, one on hostessing and only one chef after a few years in business. That formula seemed to work well when they opened because there were only a few people there on any given visit. Fast forward to 2013 with a full house, me and company hunkered over our smartphones next to the giant spoon and fork. It took about 5 minutes to get our order in and almost 30 minutes to get our order on the table. I saw others waiting and fidgeting around us, too. Forget the days of yore when they'd return mid-meal to ask if we wanted to get another crepe. They didn't bother this go-round. We went to the cash register without waiting to see if they delivered the tab to our table. Rule of thumb: If they're busy, give yourself ample time to get service or call ahead and take out. They get a little apprehensive about not giving it to you fresh off the pan if you're not already on site, but they pulled it off the one time I gave to-go a try. In house, order something substantial. Getting seconds may not be in the cards.
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