Strolled in here and had to try their dosa! You know it's a bit more authentic when it's busy with South Asian customers. They had a diversity of customers overall.
I went for the Spring Dosa also the featured picture in their dosa menu section. The stuffing includes spiced vegetables (cabbage, carrots, tomatoes) and potato. It was light and refreshing and I love the curry-like sauces that you can dip it in to pack the flavour.
My friend ordered poori bhaji which also looks pretty impressive. She also liked her meal.
Even though they only serve vegetarian, I wish they carried more ingredient options in their dosas. It seems like the primary ingredient is centered around the potato, I mean I love potato but more veggie variety would be nice.