4 stars specifically for the pot roast on Sunday night. I have no idea how chef got so many flavors into a simple dish, and the textures were perfectly in tune with those flavors. I suppose it helps that he actually made it on Saturday and then added fresh al-dente veggies upon ordering.
Edit: apparently chef made this on a whim...it's not on the menu. If you're in the vicinity tonight 11/2/14 go get it with a glass of red.